Easy Chinese Cookbook: Restaurant Favorites

Easy Chinese Cookbook: Restaurant Favorites

TASTY RECIPES

Create your favorite Chinese takeout dishes at home with the Easy Chinese Cookbook. It features beginner-friendly recipes, regional flavors, convenient menus, and tips for authentic and delicious meals.

 

A Sample of Recipes:
  • Egg Rolls
  • Hot and Sour Soup
  • Orange Chicken
  • Kung Pao Beef
  • Shrimp Lo Mein
  • Sweet Egg Custard Dessert
  • DIY Dim Sum

Available in Kindle, Paperback and Spiral-bound.

The Woks of Life: Recipes to Know and Love

The Woks of Life: Recipes to Know and Love

FLAVORSOME MASTERPIECES

"The Woks of Life" is a celebrated cookbook filled with 100 cherished Chinese recipes from the popular blog. It offers cultural insights, essential techniques, and delicious dishes for all cooking levels.

 

Recipes Include:
  • Pork, Mushroom Dumplings
  • Hand-Shredded Chicken
  • Mapo Tofu
  • Beef and Broccoli
  • Homestyle Mushroom Mei Fun
  • Special Golden Fried Rice
  • Shrimp with Lobster Sauce

Available in Kindle, Hardcover and Spiral-bound.

The Complete Chinese Takeout Cookbook

The Complete Chinese Takeout Cookbook

OVER 200 TAKEOUT FAVES

Capture the flavors of Chinatown at home with this easy Chinese Cookbook. It offers recipes for classic Chinese takeout favorites and provides tips and recipes for authentic, restaurant-quality meals.

 

A Few Recipes:
  • Chinese Vegetable Soup
  • Tofu Miso Soup
  • Crispy Seaweed
  • Tempura Veg with Dipping Sauce
  • Spicy Wontons
  • Spring Onion Pancakes
  • Chicken Curry Soup

Available in both Kindle and Hardcover.

Chinese Homestyle: Recipes For The Modern Kitchen

Chinese Homestyle: Recipes For The Modern Kitchen

SIMPLE AND DELICIOUS

YouTube sensation Flo Lum shares her delicious and simple recipes in her cookbook, filled with childhood favorites and Chinese-inspired dishes. With photos and easy instructions.

 

Some of the Recipes:
  • Mom's Beef Stew
  • Green Beans with Pork
  • Simple Yue Choy
  • Chinese Broccoli
  • Stir Fried Baby Bok Choy
  • Sesame Noodle Salad
  • Garlic Noodles

Available in both Kindle and Paperback.


Easy Chinese Recipes: Family Favorites

Easy Chinese Recipes: Family Favorites

TASTY CHINESE CREATIONS

Create authentic Chinese dishes at home with this easy-to-follow cookbook by Bee Yinn Low. From crispy dumplings to Mongolian beef, these recipes capture the flavors of Asia with convenience and deliciousness.

 

A Sample of Included Recipes:
  • Crispy Shrimp Dumplings
  • Kung Pao Chicken
  • Sweet-and-Sour Pork
  • Homestyle Chow Mein Noodles
  • Mongolian Beef
  • Classic Shrimp Fried Rice
  • Yangzhou Fried rice

Available in both Kindle and Hardcover.

Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking

MAKE SOMETHING SPECIAL

Fuchsia Dunlop brings authentic Chinese cooking to your kitchen with Every Grain of Rice. Featuring vibrant vegetable-centric dishes and easy recipes, this cookbook is a must-have for both beginners and enthusiasts.

 

Favorite Recipes:
  • Classic Dan Dan Noodles
  • Spinach in Ginger Sauce
  • Twice-cooked Pork
  • Boy Choy with Fresh Shiitake
  • Silken Tofu with Avocado
  • Stir-fried Eggs with Tomatoes
  • Ho Fun Rice Noodles with Mushrooms

Available in both Kindle and Hardcover.

The Essential Wok Cookbook: A Simple Chinese

The Essential Wok Cookbook: A Simple Chinese

GREAT IDEAS

Master Chinese comfort food at home with The Essential Wok Cookbook. Learn to use a wok for quick, healthy, and affordable dishes. Enjoy step-by-step illustrations, fun origin stories, and customizable recipes.

 

Recipes Include:
  • Beef Chow Fun
  • Chicken Chow Mein
  • Kung Pao Chicken
  • Shrimp Fried Rice
  • Easy Sesame Chicken
  • Tea-Smoked Chicken
  • Wok-Smoked Salmon

Available in Kindle, Hardcover and Paperback.

Xi'an Famous Foods: The Cuisine of Western China

Xi'an Famous Foods: The Cuisine of Western China

EXPERIENCE NEW RECIPES

Experience the vibrant cuisine of Xi'an Famous Foods with recipes in this iconic New York restaurant's long-awaited cookbook. From Spicy Cumin Lamb to Liang Pi "Cold Skin Noodles," explore the flavors of Xi'an at home.

 

Several Recipes:
  • Lamb Meat Soup
  • Liang Pi “Cold Skin Noodles”
  • Spicy Cumin Lamb
  • Beef and Ginkgo Congee
  • Spicy Cumin Whole Fish
  • Spicy and Tingly Beef
  • Layered Rice Cake

Available in Kindle, Hardcover and Spiral-bound.


Chinese Recipes
   
Chinese Cookbooks – Chinese Recipes

Chinese cooking is a diverse and rich culinary tradition that has evolved over thousands of years. There is a wide range of regional cuisines, each with its own specific ingredients, flavors, and cooking techniques. Here are some basic fundamentals of Chinese cooking -

1. Balance of Flavors - The four fundamental tastes - sweet, sour, bitter, and salty - are incorporated into Chinese dishes to create a well-rounded flavor profile.

2. Stir-Frying - Stir-frying is a popular cooking technique in Chinese food. It involves quickly frying ingredients in a hot wok or skillet with a small amount of oil over high heat.

3. Dim Sum - Dim sum refers to a variety of bite-sized dishes, including dumplings, steamed buns, rolls, and other savory or sweet snacks.

4. Noodles and Rice - Chinese cooking features a wide array of noodles and rice dishes. From chow mein to lo mein, fried rice to steamed rice, these staples are the foundation of many Chinese meals.

5. Diverse Ingredients - Chinese recipes incorporate a wide range of ingredients, including rice, noodles, tofu, soy sauce, ginger, garlic, scallions, and a variety of vegetables and meats. Traditional Chinese ingredients such as bok choy, Sichuan peppercorns, black bean sauce, and oyster sauce are also very often used.

6. Steaming - Steaming is a popular cooking method in Chinese recipes, as it preserves the natural flavors and nutrients of the ingredients.

7. Seasonal and Fresh Ingredients - Chinese cooking emphasizes the use of fresh, seasonal ingredients. Locally grown vegetables, fruits, and meats play an important role in creating authentic Chinese dishes.

8. Chinese Tea Culture - Tea holds a special place in Chinese cuisine. Tea is not only consumed as a beverage but also used in cooking, such as in tea-infused dishes or as a pairing with dim sum.

These are just a few highlights of Chinese cooking. Chinese cookbooks offer a limitless array of recipes and techniques to explore and enjoy.