Chocolate Bliss: 150 Easy Chocolate Recipes

Chocolate Bliss: 150 Easy Chocolate Recipes

IRRESISTIBLE CHOCOLATE SWEETS

Satisfy your chocolate cravings with Chocolate Bliss, a collection of 150 easy and delightful chocolate recipes. From classics like cakes and cookies to unique treats like chocolate pizza and bacon-covered chocolate.

 

A Sample of Recipes:
  • German Chocolate Pound Cake
  • Bakery Chocolate Chip Cookies
  • Chocolate Syrup Brownies
  • Chocolate Truffle Pie
  • Chocolate Pecan Bars
  • Dark Chocolate Chunk Cookies
  • Chocolate Pumpkin Cake

Available in both Kindle and Paperback.

The Ghirardelli Chocolate Cookbook: Recipes

The Ghirardelli Chocolate Cookbook: Recipes

DECADENT SWEETS

Discover the chocolate renaissance in America with The Ghirardelli Chocolate Cookbook. From its origins during the Gold Rush to becoming the leading premium chocolate manufacturer, this book has 80 delectable recipes.

 

Recipes Include:
  • Homemade Hot Fudge Sauce
  • Lava Cake
  • Chocolate Waffles
  • Individual Chocolate Lave
  • Chocolate Peanut Butter Bars
  • Double Chocolate Banana Bread
  • Oatmeal Chocolate Chip Cookies

Available in both Hardcover and Paperback.

Making Chocolate: From Bean to Bar to S'more

Making Chocolate: From Bean to Bar to S'more

SWEET INDULGENT TREATS

Learn the art of chocolate-making from scratch with ""Making Chocolate"". This comprehensive guide shares the techniques, science, and ethics behind creating chocolate from bean to bar plus 30 delicious recipes.

 

A Few Recipes:
  • Nibby Oatmeal Cookies
  • Double-shot Cookies
  • Dandelion Brownie
  • Malt Sandwich Cookies
  • House Hot Chocolate
  • Chocolate Hazelnut Spread
  • Dulce de Leche Bars

Available in both Kindle and Hardcover.

Butlers Chocolate Cookbook: 60 Delicious Recipes

Butlers Chocolate Cookbook: 60 Delicious Recipes

DELICIOUS CULINARY CREATIONS

Butlers Chocolates presents their cookbook featuring delightful chocolate recipes. From Chocolate Pear Pudding to Salted Chocolate Ganache Tart, this hardback book is a treat for fans of Butlers' renowned chocolates and cafes.

 

Some of the Recipes:
  •  Butlers Chocolate Pear Pudding
  •  Butlers Triple Chocolate Mousse
  • Butlers Showstopper Chocolate Cake
  • Butlers Salted Chocolate Tart
  • Butlers Frozen Chocolate Parfait
  • Chocolate salted Caramel Cake
  • S'Mores Cake

Available in Hardcover.


Chocolate: From Simple Cookies to Extravagant Show

Chocolate: From Simple Cookies to Extravagant Show

FLAVORSOME MASTERPIECES

From basics to advanced techniques, this book covers all types of chocolate and provides instructions for creating delectable desserts. With 380 recipes and stunning photography, this book is a chocolate lover's dream.

 

A Sample of Included Recipes:
  • Rich Chocolate Mousse
  • Cream Puff Truffles
  • Chocolate Brownie Tart
  • French Buche de Noel
  • Showpieces and Decorating Projects
  • Buche de Noel
  • Chocolate Buttermilk Cupcakes

Available in Hardcover.

Chocolate for Beginners: Techniques and Recipes

Chocolate for Beginners: Techniques and Recipes

IRRESISTIBLE SWEET TREATS

Become a home chocolatier with ease! "Chocolate for Beginners" guides you through the process of creating mouthwatering confections in your own kitchen. Learn techniques, explore a variety of recipes, and discover tips.

 

Favorite Recipes:
  • Chocolate Creamsicles
  • Magic Chocolate Pie
  • Chocolate Cheesecake Bar
  • White Chocolate Mousse
  • Chocolate Sorbet
  • Mint and Bittersweet Truffles
  • Warm Chocolate Pudding

Available in both Kindle and Paperback.

Taste of Home Chocolate: 100 Cakes, Candies

Taste of Home Chocolate: 100 Cakes, Candies

SWEET BAKED DELIGHTS

Indulge in a world of chocolate delights with this all-new collection. From cakes and truffles to milkshakes and martinis, satisfy your cravings with impressive desserts and irresistible treats. With easy recipes for every occasion.

 

Recipes Include:
  • Chocolate Martini
  • Chocolate-Covered Bacon
  • Chocolate Chip Pumpkin Bread
  • Peanut Butter-Chocolate Brownies
  • Turtle Cupcakes
  • Dark Chocolate Bark
  • Mocha-Nut Truffles

Available in Hardcover.

Everything Chocolate: A Decadent Collection

Everything Chocolate: A Decadent Collection

TASTY CHOCOLATE CREATIONS

Over 200 chocolate recipes for every occasion. From morning treats to after-dinner delights, this chocolate cookbook has it all. Experience the nostalgia of childhood favorites and discover elegant creations.

 

Several Recipes:
  • Chocolate-Raspberry Heart Cake
  • Chocolate-Lavender Napoleon
  • Brigadeiros
  • Chocolate Potato Chip Cookies
  • Chocolate Cake Doughnuts
  • Double Chocolate Dessert Waffles
  • Millionaire's Shortbread

Available in both Kindle and Hardcover.


Chocolate Recipes
   
Chocolate Cookbooks – Chocolate Recipes

Indulge in the divine world of chocolate by investing in chocolate cookbooks. The delightful chocolate cookbooks on this page unlock a treasure trove of chocolate recipes. From rich and fudgy brownies to chocolate cakes, truffles, and beyond, these cookbooks offer a wide range of sweet delights for chocolate lovers.

MELTING TIP – The key to melting chocolate successfully is to use gentle and slow heat. To melt chocolate chips, microwave 1 cup in a microwave-safe bowl on HIGH power for 1 minute, then stir. Microwave at additional 10 to 20 second intervals, stirring after each interval, until chocolate is melted.

Chocolate Substitutions
In a pinch, you can substitute the following chocolate products:
For 1 ounce (1 square) semi-sweet chocolate, use 3 tablespoons semi-sweet chocolate chips - or 1-ounce unsweetened chocolate and 1 tablespoon sugar.
For 1 ounce (1 square) unsweetened chocolate, substitute 3 tablespoons unsweetened cocoa and 1 tablespoon oil.

For 6 ounces (1 cup) semi-sweet chocolate chips that are to be melted, use 6 tablespoons unsweetened cocoa, 1/4 cup of granulated sugar and 1/4 cup of shortening.

Chocolate! Yes! There are several varieties of chocolate available, each with its own unique characteristics and flavors. Here are some of the most common varieties:

Dark Chocolate: Dark chocolate has a higher percentage of cocoa solids and less added sugar compared to other types of chocolate. It typically has a rich flavor with varying levels of bitterness, depending on the cocoa content. Dark chocolate is often used in baking, as a standalone treat, or for making ganache.

Milk Chocolate: Milk chocolate is sweet chocolate with milk added. Candy bars are the most common form of milk chocolate, but it is also used in confections, desserts, and candies.

White Chocolate: White chocolate is not actually chocolate but is a combination of cocoa butter, sugar, milk, and flavorings. White chocolate has a creamy texture, a rich vanilla-like flavor, and a sweet taste. It is used in cookies, candies, desserts, and frostings.

Bittersweet Chocolate: Bittersweet chocolate is in the dark chocolate category and typically contains a higher percentage of cocoa solids and less sugar. It has an intense chocolate flavor with a hint of bitterness. Bittersweet chocolate is commonly used in cooking, baking, and chocolate desserts.

Semisweet Chocolate: Semisweet chocolate is unsweetened chocolate with sugar, additional cocoa butter and flavorings added. It has a combination of sweetness and chocolate intensity. Semisweet chocolate is versatile and is used in baking, chocolate chips, cookies, bars, fillings, and desserts.

Unsweetened Chocolate: Unsweetened chocolate, also known as baking chocolate, is the basic chocolate from which all other chocolates are made. It has an intense and bitter flavor, making it suitable for baking and cooking applications where sugar is added separately. Unsweetened chocolate is the base for most brownies, cakes, frostings, and dark chocolate candies.

These are just a few of the many forms of chocolate. Each variety offers a different taste experience, allowing for a wide range of creations and indulgent treats.