Simple French Baking: Over 80 Sweet Recipes

Simple French Baking: Over 80 Sweet Recipes

COOK SOMETHING SPECIAL

Manon Lagrève, a Great British Bakeoff alum and NYE 2023 winner, presents over 80 simplified French classics with a twist in her debut cookbook. Master elegant French baking with ease and create cherished family recipes.

 

A Sample of Recipes:
  • Tarte Rustique Aux Fruits Al herbes
  • Gateau a la Pistache et Rose
  • Koulgn Amann
  • Choux Pastry
  • Gateau au Yaourt
  • Tarte meringue aux Myrtilles
  • Strawberry French Cake

Available in both Kindle and Hardcover.

Mastering the Art of French Cooking, Volume I

Mastering the Art of French Cooking, Volume I

512 FRENCH RECIPES

"Mastering the Art of French Cooking," a definitive cookbook on French cuisine, features 524 delicious recipes and 100+ instructive illustrations.This influential work elevates culinary skills.

 

Recipes Include:
  • Shirred Eggs
  • Pie Dough and Pastry Shells
  • Mussels
  • Fricassed Chicken
  • Cassoulet
  • Sweet Souffles
  • Sauteed Chicken

Available in Kindle, Hardcover and Paperback.

My Paris Kitchen: Recipes and Stories

My Paris Kitchen: Recipes and Stories

FLAVORFUL DISHES

"My Paris Kitchen" by David Lebovitz is a collection of stories and 100 sweet and savory French-inspired recipes, reflecting modern Parisian culinary culture. Lush photography captures the essence of Paris and David's kitchen.

 

A Few Recipes:
  • Smoky barbecue-style pork
  • Soupe à l’oignon
  • Lamb shank tagine
  • French cheesecake
  • Duck fat cookies
  • Dukkah-roasted cauliflower
  • Salt cod fritters with tartar sauce

Available in both Kindle and Hardcover.

Around My French Table: More than 300 Recipes

Around My French Table: More than 300 Recipes

DELICIOUS CULINARY CREATIONS

Dorie Greenspan's ""Around My French Table"" is a big, personal book capturing the excitement of French home cooking. With simple and delightful dishes, it shares the essence of French cuisine and culinary customs.

 

Some of the Recipes:
  • Goat-Cheese Mini Puffs
  • Hummus
  • heese and olive quick bread
  • Basque potato tortilla
  • Roast Chicken
  • Poon-Tender Beef Daube
  • “top-secret” chocolate mousse

Available in both Kindle and Hardcover.


Let's Eat France!: 1,250 specialty foods, 375

Let's Eat France!: 1,250 specialty foods

BEST FOOD BOOK OF THE YEAR

"Let's Eat France!" is an extraordinary food book that combines encyclopedia-like completeness with visually captivating infographics. It celebrates French cuisine with classic recipes, regional specialties, and more.

 

A Sample of Included Recipes:
  • Onion Soup
  • Fromage Blanc tart
  • Anne-Sophie Pie
  • Figs, Little Sweet bombs
  • The Irresistible Walnut cake
  • Crepes
  • Blanquette de Veau

Available in Hardcover.

Barefoot in Paris: Easy French Food You Can Make

Barefoot in Paris: Easy French Food You Can Make

TWISTS ON CLASSICS

Experience the romance of French country cooking with Ina Garten's book, "Barefoot in Paris." Discover unique twists on classic dishes and bring the flavors of Paris to your own home. Delight in the allure of French cuisine.

 

Favorite Recipes:
  • Raspberry Royale
  • Blini with Smoked Salmon
  • Gossamer Crème Brulee
  • Croque Monsieur
  • Boeuf Bourguignon
  • Kir Royale
  • Vichyssoise

Available in both Kindle and Hardcover.

French Patisserie: Master Recipes and Techniques

French Patisserie: Master Recipes and Techniques

PASTRY MAKING REFERENCE

Discover the ultimate pastry-making reference from Ferrandi, the renowned French School of Culinary Arts. From croissants to yule logs, this comprehensive book guides aspiring pastry chefs with Michelin-level desserts.

 

Recipes Include:
  • Molten Chocolate Cakes
  • Baba Isaphan
  • Strawberry Layer Cake
  • Cream Brûlée
  • Caramel Apple Jam
  • Madeleines
  • Sweet Breton Puff Pastries

Available in both Kindle and Hardcover.

The French Market Cookbook: Vegetarian Recipes

The French Market Cookbook: Vegetarian Recipes

TASTY CULINARY CREATIONS

Discover inspired vegetarian recipes with a French twist in The French Market Cookbook. Clotilde Dusoulier highlights seasonal produce in 82 recipes, letting the flavors of vegetables shine through. With beautiful photos.

 

Several Recipes:
  • Avocado and Radish Mini-tartines
  • Butternut and Celery Root Soup
  • Rolled Barley and Carrot Stir-Fry
  • Lemon Corn Cookies
  • Radish Top Pasta
  • Potato and Celery Root Gratin
  • Lentil Croquettes

Available in both Kindle and Paperback.


French Cooking
   
French Cookbooks – French Cooking

French cooking is known worldwide for its elegance and emphasis on high-quality ingredients. It is considered one of the cornerstones of Western culinary traditions. Here are some basics of French cooking:

1. French Pastries and Baking - French pastry shops are known worldwide for their exquisite pastries, cakes, and breads. Croissants, eclairs, macarons, and tarts are just a few examples that are a staple of French baking.

2. Classic French Sauces - French cooking is known for its rich and flavorful sauces, such as béchamel, velouté, hollandaise, and espagnole.

3. Fresh and Seasonal Ingredients - French cooking uses fresh, seasonal, and high-quality ingredients. Local produce, meats, and seafood are favored.

4. Artistry in Presentation - French food is often arranged to be visually pleasing, reflecting the French appreciation for culinary artistry in plating.

5. Cheese and Wine Pairing - French cuisine uses a vast array of cheeses and world-class wines. Pairing specific cheeses with complementary wines is a tradition in France.

6. Celebrating Tradition - French cooking is deeply rooted in recipe traditions passed down through generations. Classic French dishes such as coq au vin, bouillabaisse, cassoulet, and ratatouille are enjoyed across the country.

These are just a few aspects of French cooking, which has established French cuisine as a benchmark for excellence. You can replicate many of these dishes at home by using one or more of the popular French cookbooks on this page.