The German Baking Book: Cakes, Tarts, Breads

The German Baking Book: Cakes, Tarts, Breads

BAKING DELIGHTS

The German Baking Book by Jürgen Krauss celebrates authentic German home baking. From classic pastries to festive delights, Jürgen's self-taught skills shine through each delightful recipe. With beautiful photography.

 

A Sample of Recipes:
  • Chocolate Pear Crumble Cake
  • Pear tart With Sour Cream
  • Milk Rolls
  • Bethmannchen
  • Cinnamon Stars
  • Black Forest gateau
  • Coffee Cake

Available in both Kindle and Hardcover

The German Cookbook: A Complete Guide to Mastering

The German Cookbook: A Complete Guide to Mastering

CLASSIC GERMAN COOKBOOK

In the 50th anniversary edition of The German Cookbook, Mimi Sheraton presents the definitive guide to German cuisine. With easy-to-follow recipes and recommendations for restaurants, this book explores German cooking.

 

Recipes Include:
  • Rheinischer Sauerbraten
  • Tyrolean Omelette
  • Bratwurst in Ale
  • Himmel und Erde
  • Cheese Schnitzel
  • Spätzle
  • Nose-To-Tail Pork

Available in both Kindle and Hardcover.

A Taste of Germany: The Complete German Cookbook

A Taste of Germany: The Complete German Cookbook

TASTY CULINARY CREATIONS

Learn the authentic German way of cooking with this comprehensive book. Master the basics and explore a wide range of recipes, including soups, snacks, sauces, meat dishes, poultry, fish, vegetables, sauerkraut, and desserts.

 

A Few Recipes:
  • Emperors Pancakes
  • Lamb with Tomatoes or Leeks
  • Beef tartar
  • Sailors' Beef
  • Roast Veal with Kidneys
  • Cheese Schnitzel
  • Deviled Pigs' feet

Available in both Kindle and Paperback.

Baking Just Like Oma: Traditional German Recipes

Baking Just Like Oma: Traditional German Recipes

MAKE SOMETHING SPECIAL

Bring the taste of traditional German baking to your kitchen with Oma Gerhild's cherished recipes. From Black Forest Cherry Cake to Pretzels and Lebkuchen, this cookbook provides easy-to-follow instructions andhelpful tips.

 

Some of the Recipes:
  • Black Forest Cherry Cake
  • Apple Strudel
  • Rye Bread
  • Chocolate Cream Torte
  • Cream Puffs
  • Lebkuchen
  • Marzipan

Available in Paperback.


Grandma's German Cookbook Hardcover

Grandma's German Cookbook Hardcover

GREAT GERMAN RECIPE IDEAS

Grandma's German Cookbook is a treasure trove of 85 classic recipes, from comforting soups to festive Christmas treats. Get a taste of authentic German cuisine and be inspired by charming profiles of German grandmothers.

 

A Sample of Included Recipes:
  • Crispy Fried Potatoes
  • Steamed Dumplings
  • Creamy Jelly Roll
  • Cold Dog
  • Sauerbraten Recipes
  • Sweet and Sour Pumpkin Pickles
  • Pickled Red Cabbage Salad

Available in Hardcover.

Classic German Baking: The Very Best Recipes

Classic German Baking: The Very Best Recipes

EXPERIENCE NEW RECIPES

Classic German Baking by Luisa Weiss is a comprehensive collection of over 100 authentic recipes from Germany, Austria, and Switzerland. This book invites bakers of all skill levels to explore Germany's rich baking traditions.

 

Favorite Recipes:
  • Almond Sugar Cookies
  • Aniseed Sponge Cake
  • Yeasted Strusel Cake
  • Plum Cream Torte
  • Rye Rolls
  • Swiss Spice Squares
  • Quark-Almond Sweet Bread

Available in Kindle and Hardcover.

The German Cookbook: A Complete Guide to Mastering

The German Cookbook: A Complete Guide to Mastering

COOK SOMETHING SPECIAL

In its fiftieth anniversary edition, The German Cookbook is the definitive guide to German cuisine, covering soups, entrees, breads, desserts, and baking specialties. Mimi Sheraton includes easy-to-follow recipes, and tips.

 

Recipes Include:
  • Nose-to-tail Pork
  • Wild Game
  • Hearty Root Vegetables
  • Main-course Soups
  • One-pot Meals
  • Whole-grain Country Breads
  • Luscious Chocolate Confections

Available in Kindle and Hardcover.

Easy German Cookbook: 80 Classic Recipes

Easy German Cookbook: 80 Classic Recipes

EASY, TASTY GERMAN RECIPES

Enjoy easy and delicious German cooking with the Easy German Cookbook. Discover quick and simple recipes for traditional breads, meats, stews, and sweets. Learn about German culture and regional cuisine. Guten Appetit!

 

Several Recipes:
  • Kartoffelpuffer
  • Kӧnigsberger Klopse
  • Pflaumenkuchen
  • Beer-battered Fish
  • Corned Beef hash with beets
  • Rolled Lamb Roast
  • Mustard Roasted Pork Loin

Available in both Kindle and Paperback.


German Recipes
   
German Cookbooks – German Recipes

German cookbooks feature a wide range of recipes that showcase the country's rich culinary heritage. Here are some popular types of recipes you can find in German cookbooks:

1. Traditional German Dishes: German cookbooks often include recipes for classic dishes like Bratwurst (grilled sausage), Sauerbraten (marinated pot roast), Schweinshaxe (roasted pork knuckle), Königsberger Klopse (meatballs in creamy caper sauce), and Rote Grütze (red berry compote).

2. Regional Specialties: Germany has diverse regional cuisines, and cookbooks often highlight regional specialties. For example, you might find recipes for Swabian Maultaschen (meat-filled pasta pockets), Bavarian pretzels, Black Forest cake, Berliner Pfannkuchen (jam-filled doughnuts), or Thuringian bratwurst.

3. Hearty Soups and Stews: German food is known for its hearty soups and stews. Cookbooks might include recipes for favorites such as Gulaschsuppe (goulash soup), Erbsensuppe (split pea soup), and Kartoffelsuppe (potato soup).

4. Breads and Baking: German breads and pastries are known worldwide. Cookbooks often provide recipes for various bread types like Roggenbrot (rye bread), Vollkornbrot (whole grain bread), and Brötchen (bread rolls).

5. Side Dishes and Accompaniments: German cookbooks include recipes for side dishes such as Sauerkraut (fermented cabbage), Rotkohl (red cabbage), Spätzle (soft egg noodles), or Kartoffelsalat (potato salad) prepared in various regional styles.

These are just a few examples of the recipes you will find in the German cookbooks on this page. German food offers a wide variety of flavors and traditions, reflecting the country's regional influences.