Blackstone® Griddling: The Ultimate Guide

Blackstone® Griddling: The Ultimate Guide

DELICIOUS GRILLING CREATIONS

Master your Blackstone® griddle with "The Only Griddle Cookbook You'll Ever Need." Learn the best techniques for cooking, cleaning, and caring for your griddle. From juicy burgers to breakfast pancakes.

 

A Sample of Recipes:
  • Crispy Beef and Green Chile Tacos
  • Tequila Lime Shrimp & Salmon Tacos
  • Seared Scallops
  • Tequila Lime Chicken Fajitas
  • Melanie's Migas
  • Bangin' Basil Pork over Jasmine Rice
  • Sopapilla S'mores Quesadillas

Available in Kindle, Paperback and Spiral-bound.

Rodney Scott's World of BBQ: Every Day Is Good

Rodney Scott's World of BBQ: Every Day Is Good

FLAVORSOME GRILL RECIPES

In "Rodney Scott's World of BBQ" cookbook, the award-winning pitmaster shares his life story and family traditions. From whole hog barbecue to smoked chicken wings and mouthwatering desserts, with storytelling.

 

Recipes Include:
  • Pork Belly Succotash
  • Banana Pudding
  • Hemingway Golden Gate
  • BBQ Party Deviled Eggs
  • BBQ Bacon Burgers
  • Fried Catfish
  • Pork T-Bones

Available in both Kindle and Hardcover.

The Ultimate Book of Grilling: Recipes, Tips

The Ultimate Book of Grilling: Recipes, Tips

SIMPLE TO PREPARE

The Ultimate Book of Grilling Cookbook is your go-to guide for BBQ and smoking. Impress guests with flavorful dishes like Spicy Baby Back Ribs and Sticky Bourbon Chicken Wings. With homemade sides, sauces.

 

A Few Recipes:
  • T-Bone Steak with Mushroom Butter
  • BBQ Chicken With Lemon Butter
  • Vegetable Recipes
  • Marinades & Rubs
  • Beef Recipes
  • Pork & Lamb
  • Chicken & Turkey

Available in both Kindle and Paperback.

Food52 Any Night Grilling: 60 Ways

Food52 Any Night Grilling: 60 Ways

TASTY GRILLING DISHES

Grill flavorful meals any night with Food52's Any Night Grilling cookbook. Paula Disbrowe provides streamlined recipes for dishes like Crackly Rosemary Flatbread and Grilled Corn Nachos. From classics to creative twists.

 

Some of the Recipes:
  • Grilled Cheese and Mushrooms
  • Smoked Beets and Black lentils
  • Smoky ratatouille
  • Crispy Octopus and Potatoes
  • Hill Country Quail with Greens
  • Green Chile Cheeseburgers
  • Skirt Steak with Salsa Verde

Available in both Kindle and Hardcover


How To Grill Everything: Simple Recipes

How To Grill Everything: Simple Recipes

QUICK & EASY RECIPES

Explore the ultimate grilling guide in Mark Bittman's How to Cook Everything cookbook series. With 1,000 recipes, explore appetizers, seafood, meat, vegetables, and even desserts for endless grilling possibilities.

 

A Sample of Included Recipes:
  • Grilled Cheese Bites
  • Smoked Bologna
  • Pizza Margherita
  • Green Chile Cheeseburgers
  • Baltimore Pit Sandwiches
  • Kale and Olive Calzones
  • Mac and Chile

Available in Kindle, Hardcover and Spiral-bound.

Quick and Easy Grilling Recipes

Quick and Easy Grilling Recipes Cookbook

FLAVORSOME MASTERPIECES

Enjoy quick and easy grilling with tips, tricks, and delicious recipes. From Beer Butt Chicken to Grilled Zucchini Spears, this book covers beef, chicken, vegetables, marinades, and sauces for flavorful meals every time.

 

Favorite Recipes:
  • Buttery garlic Mushrooms
  • Turkeyak
  • Hot Dog Kabobs
  • Marinated Pork Roast
  • Barbecue beef Ribs
  • Glazed Salmon
  • Grilled garlic Shrimp

Available in both Kindle and Paperback.

Barbecue Sauces, Rubs, and Marinades--Bastes, Butt

Barbecue Sauces, Rubs, and Marinades--Bastes, Butt

RECIPES FOR GRILLING

Unlock the secret to world-class barbecue with over 200 flavor-packed recipes from grilling expert Steven Raichlen. From chile-fired rubs to citrusy marinades, this book explores Thai, Mexican, Indian, Cajun, and more.

 

Recipes Include:
  • Yakitori Sauce
  • Tkemali
  • Mole Poblano
  • Coca-Cola barbecue Sauce
  • Mustard beer Butter
  • Cajun Injector Sauce
  • Saffron butter baste

Available in Kindle, Paperback and Spiral-bound.

Grill It!: Barbecue Cookbook, BBQ Cookbook, 125

Grill It!: Barbecue Cookbook, BBQ Cookbook

QUICK & EASY GRILLING

Enhance your grilling experience with Grill It! 125 Easy Recipes cookbook. Discover exciting recipes for meats, vegetables, and even desserts. Elevate your grilling game with tasty marinades and sauces for a sizzling grilling season!

 

Several Recipes:
  • Fruit Kabobs
  • Barbecued Corn
  • Grileld Cheese Quesadillas
  • Teriyaki Turkey Kabobs
  • Hawaiian Ham Steaks
  • Bulgogi
  • Barbecued Shrimp

Available in both Kindle and Paperback


Grilling Recipes
   
Grilling Cookbooks – Grilling Recipes

Grilling is a popular cooking method that can add delicious flavors to your food. Whether you're a beginner or an experienced griller, here are some tips to help you achieve excellent grilling results:

Grilling Tips:
  • Clean grates: Clean the grates before grilling to remove any debris or leftover food.
  • Brush the grill rack: Use grilling cooking spray before heating the grill for effortless cleanup and stick-free foods.
  • Preheat the grill: Preheating the grill ensures that it reaches the desired temperature for cooking. It also helps to prevent sticking and helps with even cooking.
  • Use the correct heat: Different foods require different levels of heat. Use direct heat (placing the food directly over the flames) for thin cuts of meat, vegetables, and seafood. Indirect heat (placing the food to the side of the flames) is good for thicker cuts of meat or if you want to cook the food more slowly.
  • Marinate or season food in advance: Marinating meat or vegetables before grilling will boost their flavor and tenderness. Allow enough time for the flavors to penetrate by marinating for at least 30 minutes to several hours before grilling.
  • Basting the food: Baste foods with sauces to keep them moist and boost flavor. Bastes with a sugar base such as honey, maple syrup, etc. should only be brushed on during the last 5 to 15 minutes of grilling to prevent burning
  • Easier grilling: Use tongs or a spatula to turn meat on the grill. Avoid piercing the meat with a fork or tongs, which releases juices.
  • Let it rest: Allow grilled meat to stand for a few minutes before serving. The juices will return to the surface of the meat, producing a juicier and more tender piece of meat.

Practice makes perfect, so don't be afraid to try new techniques and recipes. Buy one of the grilling cookbooks on this page for recipes, enjoy grilling and have fun experimenting with flavors on your grill!