Mastering Pizza: The Art and Practice of Handmade

Mastering Pizza: The Art and Practice of Handmade

SIMPLE TO PREPARE

Mastering Pizza by Marc Vetri is a cookbook to making perfect pizza at home. With various base doughs and step-by-step instructions, this book brings authentic Italian pizza to your kitchen.

 

A Sample of Recipes:
  • Home Oven Pizza Al Taglio
  • Cacio E Pepe
  • Kamado-Grilled Neapolitan Pizza
  • Mortadela and Pistachio Rotolo
  • Prosciuotto Arugula Al Taglio
  • Heritage Wheat Rosemary Focaccia
  • calvofiore al Taglio

Available in Kindle, Hardcover and Spiral-bound.

Wood-Fired Oven Cookbook: 70 Recipes

Wood-Fired Oven Cookbook: 70 Recipes

COOKING WITH FIRE

Discover the magic of wood-fired ovens with this comprehensive guide by Holly and David Jones. From pizzas to meats, breads to desserts, unlock the full potential of cooking with fire.

 

Recipes Include:
  • Foccacia
  • Rich fruit Cake
  • Pizzza with roast Summer vegetables
  • Red Mullet in Sage and Parma Ham
  • Sea Bass baked in a Parcel
  • Jerk Chicken
  • Marinated Pork Ribs

Available in Hardcover.

Pizza Czar: Recipes and Know-How

Pizza Czar: Recipes and Know-How

LEGENDARY PIZZA CZAR

Pizza expert Anthony Falco shares his vast knowledge in his debut book, "Pizza Czar." With tips, techniques, and global flavors, he guides you in creating top-notch pizza wherever you are.

 

A Few Recipes:
  • Pepperoni and Pickled Chile Pizza
  • Pizza Alla Norma
  • Brazilian Mashed Potato Pizza
  • Bolognese Pizza
  • Supreme Pan Pizza
  • Cheesy Pan Pizza
  • Clam Pizza

Available in both Kindle and Hardcover.

The Joy of Pizza: Everything You Need to Know Hard

The Joy of Pizza: Everything You Need to Know Hard

NEW YORK TIMES BESTSELLER

Discover the joy of artisan pizza with "The Joy of Pizza," a New York Times bestseller by Dan Richer. Learn his secrets to creating extraordinary pies at home, with instructions and inventive seasonal recipes.

 

Some of the Recipes:
  • Rossa
  • Burrata
  • Spring Pie
  • Pea Pie
  • Montagna
  • Santo
  • Bosco

Available in both Kindle and Hardcover.


Flour Water Salt Yeast: The Fundamentals of Artisa

Flour Water Salt Yeast: The Fundamentals of Artisa

QUALITY RECIPES

Portland's acclaimed baker Ken Forkish shares his passion for baking in "Flour Water Salt Yeast," a New York Times bestseller. Discover his quality bread and pizza recipes accompanied by expert guidance and technique.

 

A Sample of Included Recipes:
  • Pizza Margherita
  • Iron-Skillet Meat Pie
  • Salami Pizza
  • Deep-Dish Quattro Formaggi Pizza
  • Sweet Potato and Pear Pizza
  • Skillet Pizza with Tomato Fillets, Garlic

Available in Kindle, Hardcover and Spiral-bound.

Perfect Pan Pizza: Square Pies to Make at Home

Perfect Pan Pizza: Square Pies to Make at Home

A GUIDE TO PAN PIZZE

Peter Reinhart's "Perfect Pan Pizza" is an in-depth guide to making delicious pan pizzas at home. From Detroit-style to Roman and Sicilian, this cookbook offers achievable recipes and step-by-step instructions for baking success.

 

Favorite Recipes:
  • Classic pepperoni
  • Mushrooms to the Max
  • Reuben
  • Banh Mi
  • Herbed Tomato and Pesto Foccacia
  • Puttanesca
  • Avocado "Scampi"

Available in both Kindle and Hardcover.

The Essential Wood Fired Pizza Cookbook: Recipes

The Essential Wood Fired Pizza Cookbook: Recipes

COOKING WITH FIRE

Anthony Tassinello's wood-fired pizza cookbook is a must-have for pizza lovers. With over 85 recipes and expert tips, it guides you through the tradition of making perfect wood-fired oven pizzas.This book is a trusted resource.

 

Recipes Include:
  • Basic Pesto
  • Pizza Margherita
  • Fresh Porcini Mushroom Pizza
  • Quattro Stagioni
  • Rosemary Foccacia
  • Roasted Clam and Bacon Pizza
  • String Nettle Mushroom Pizza

Available in Kindle, Paperback and Spiral-bound.

The Ultimate Wood-Fired Oven Cookbook

The Ultimate Wood-Fired Oven Cookbook

MAKE SOMETHING SPECIAL

The Ultimate Wood-Fired Oven Cookbook is a guide covering oven setup, wood selection, cooking times, and offering 70+ amazing recipes. Genevieve Taylor teaches foolproof techniques for perfect wood-fired pizzas.

 

Several Recipes:
  • M'Hanncha (Snake Cake)
  • Chilli Roast Pineapple
  • Wood Roast Rattouille
  • Making Pizza
  • Beggar's Chicken
  • Moroccan Slow Baked Lamb Tangia
  • Mexican Sweet Corn Salad

Available in both Kindle and Hardcover.


Pizza Recipes
   
Pizza Cookbooks – Pizza Recipes

Here is a list of popular pizza toppings that you can choose from to customize your pizza:

1. Cheese
  • Mozzarella
  • Cheddar
  • Parmesan
  • Gouda
  • Feta
  • Goat cheese
2. Vegetables
  • Mushrooms
  • Bell peppers (green, red, yellow, or orange)
  • Onions (red, or white)
  • Tomatoes
  • Spinach
  • Olives (black or green)
  • Artichoke hearts
  • Jalapeños
  • Fresh basil
  • Arugula
  • Sun-dried tomatoes
  • Zucchini
  • Eggplant
  • Fresh herbs (oregano, thyme, rosemary)
  • Pineapple (for a classic Hawaiian pizza)
3. Meats
  • Pepperoni
  • Italian sausage (mild or spicy)
  • Ham
  • Bacon
  • Ground beef
  • Chicken (grilled or roasted)
  • Salami
  • Prosciutto
  • Anchovies
4. Seafood
  • Shrimp
  • Tuna
  • Crab
  • Smoked salmon
5. Sauces and Spreads
  • Tomato sauce or marinara
  • Pesto
  • Barbecue sauce
  • Alfredo sauce
  • Olive oil
  • Buffalo sauce
4. Miscellaneous
  • Capers
  • Caramelized onions
  • Roasted garlic
  • Pickled jalapeños
  • Honey (drizzled on top after baking)
  • Balsamic glaze (drizzled on top after baking)

You can mix and match toppings to create your own unique combinations. Don't be afraid to get creative and have fun with your pizza creations!

Unleash your inner creativity by investing in one of the pizza cookbooks featured on this page to help you perfect the art of pizza-making at home. From classic Margherita to creative gourmet combinations, these cookbooks provide endless inspiration for making delicious pizzas from scratch.

Discover secrets to achieving the perfect pizza crust—thin and crispy, regular or pan pizza. Experiment with a variety of sauce and topping options. You'll become a master of pizza creation in no time. So, get ready to roll out the dough, unleash your creativity, and enjoy the delicious journey of making homemade pizza.